Apr 10, 2018 - Rhubarb Custard Pie with an Oatmeal Cookie Crust, a food drink post from the blog dinner with Julie on Bloglovin’ A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry.The term is used in North America. According to Healthline, rhubarb is a vegetable that requires a cold winter to grow. I hope you and your family love this as much as we do. Bake at 375 degrees for 45 minutes. We can never have too many ways to make rhubarb. Double Pie Crust. Place rhubarb in an unbaked pie shell. Mix together the streusel topping by blending the butter with the Bisquick, brown sugar and cinnamon. of cassava flour and a little less corn starch to see how that would work. If you are looking for more ideas on what to make, here are a few other recipes that you may enjoy. Cool, then refrigerate for a few hours, until chilled. Then pour about 1/4 of the sugar over it and stir to incorporate. Categorypie. Spoon rhubarb into pie tin and sprinkle the 3/4 cup of... Spoon on top of rhubarb, distributing mixture as evenly as possible. Bake until the pie for about 60 to 90 minutes - check and remove when it is lightly browned, raised up and just firmed up in the center. Copyright © 2021 Pattern Princess — Scribbles WordPress theme by. Try them out! No pie crust to make and roll out. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. Generally, in Wisconsin, we are able to start enjoying this in May-June. Fill with pie weights or bean to keep the crust shaped. Our family has this at least once a year during the rhubarb season. Note, when preparing the rhubarb…do not use the leaves of the rhubarb – I have always been told that they are poisonous. Wet edges of under crust, cover with upper crust, and press edges together. Is there any type of milk that you would not recommend using? 3 cups Rhubarb. Thanks for the recipe. However, my daughter and I do think that this tastes best when served with whipped cream or ice cream. Apple Pie << This is the only double crust apple pie I will eat. RHUBARB PIE (2 crust) Recipe - Ingredients for this RHUBARB PIE (2 crust) include rhubarb, chopped, sugar, Pinch of salt, minute tapioca, maraschino cherries, cherry juice, sour cream. Justy pour the custard mix even into the pie crust Step 7 - Put the pie in the oven! To make the vanilla custard pudding, mix and heat the milk, eggs, sugar, and corn starch. 2 pinch Salt. Sprinkle on top of the pie. It helps to show me that these types of posts are helpful – thank you! 6 Bake forty to forty-five minutes in moderate oven. Whether you like double-crust pies, fruit pies, or mile-high meringue pies, our collection of delicious pies is sure to suit your tastes. Do maybe have a rhubarb plant or two growing somewhere on your property? You can find the one I used here in my store. Sprinle … . Therefore, we recommend this recipe as a pie. The nutritional values are for 1 pie. Mix ... Then pour mixture over rhubarb. One can never have too many rhubarb recipes. Strawberry Cheese Pie. Place rhubarb into pie pan. I am sooooo excited to find this recipe. Have bought the metal instrument for future butter/flour cutting though, but it's certainly possible without. It's so colorful and peeks out between the crust and custard when you slice up pieces. If you are using frozen rhubarb, you can thaw it, drain it and pat it dry.Add it to your uncooked pie crust and add an extra tablespoon of your favorite gluten-free flour. You can see the flaky layers ready to crack under your fork. 1 CRUST CUSTARD RHUBARB PIE. Pour over the rhubarb and bake for 30-40 minutes, until the pie is golden and set around the edges, but still a bit wobbly in the middle. I picked up a copy of The Four & Twenty Blackbirds Pie Book (from the Brooklyn pie shop of the same name) at the Calgary Reads book sale – I showed some restraint, I think, and only came home with ten books – from this on… Cherry Pie for 4th of July! If you slice the pie into 6 pieces, divide by 6. Serving the Rhubarb Pie Remove from the oven and cool completely. What a wonderful thing to do for your clinic. Grease a 10" pie plate. Your email address will not be published. As you can see from the first photo, this pie was made in a decorative pie plate. I hope you do get a chance to make this one. The custard has a creaminess that is slightly sweet because of the little bit of added sugar. I store any leftover crumb… I am not sure about using the skimmed or 1%. Pie Crust: I really love both a flakey gluten-free pie crust or a gluten-free graham cracker crust.They both offer different wonderful textures to the Rhubarb Custard Pie. Pasta & Grains. Then stir in the rest of the ingredients. The hardest part is cutting the rhubarb. In a medium bowl (like This one) or large Pyrex, mix all of the custard ingredients (less the sugar you used on the rhubarb) together until smooth. ... nutmeg. In a separate bowl, whisk the remaining ingredients together until smooth. When I was a child, I used to bring a small bowl of sugar out to the garden. Bake for 40 minutes at 375 degrees. Blend the eggs, Bisquick, melted butter, salt, cinnamon, nutmeg, sugar, vanilla and milk for 3 minutes in a blender. I was all of 19 years old and when I served a piece to Nanny, her proclamation was “that was the best Rhubarb Pie I have ever eaten!” She proceeded to tell everyone going forward what an excellent pie maker I was. Bling baking is simply pre-baking a single layer pie crust before filling it to ensure it’s flakey and cooked instead of soggy or underdone. *Post contains affiliate links* for more information please read the disclaimer on the About Us page. What we love even more is a beautiful pie. It ranked up there with the pumpkin, the cranberry and the mince, until it somehow fell out of favor in the late 19 th century.. Spread the rhubarb in the pie crust and in a medium bowl, whisk together the sour cream, cream, remaining 1/2 cup sugar, eggs, vanilla and salt. Enjoy this delicious rhubarb recipe. This was delicious and so easy! Pair this with the tangy rhubarb and you have a great combination for your taste buds. It is so simple and soooo delish. I do. At least I could see myself doing that. It must be completely full! A fun breakfast pastry I only made to showcase this awesome pie crust but actually ended up abundantly flaky and just a little sweet: Heat oven to 425 degrees F. Mix 4 cups sliced rhubarb (here about 1/4-inch thick), 3 tablespoons tapioca starch, 1/3 cup granulated sugar, a pinch of salt, a pinch of ginger, and the juice of half a lemon. Rhubarb Custard Cake This easy cake batter requires no mixer and comes together in minutes. The One-crust rhubarb and custard pies recipe out of our category Shortcrust! Graham Cracker Pie Crust. At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch. Serves 8. https://www.allrecipes.com/recipe/72776/rhubarb-sour-cream-pie Produce. Fresh Peach Pie. Would love to bring it to work-a clinic in most northern part of Minnesota, so gardens are a month behind central MN. In her article, she also detailed information about harvesting, trimming, and storing of rhubarb, There is a lot of useful information. Yum I love rhubarb! Often, we have more rhubarb in the spring of the year than we can eat. The Marlborough Pie once graced many a New England table during the winter holidays. Add oil & milk all at once, stirring with a fork. 1/4 cup cornstarch. Then you roll it up and slice it into what looks like mini-cinnamon rolls. 4. What makes this crust extra special is that it looks like mini-cinnamon rolls lining the pie pan. Then I would pick a stalk of the rhubarb and dip it in the sugar and eat it. Reduce temperature to 350° and bake an additional 40 minutes until the custard … A very good pie may be made without butter, lemon juice, and grated rind. I was a commercial baker (you know- Weight EVERYTHING!) I was given this recipe 30 years ago from the mom of friend of mine. Tammy Venezia/Shutterstock. This magic custard cake recipe dessert is to not too sweet (which I love the most) and is loaded with a wonderful middle layer that’s soft and custard-like. Jul 28, 2016 - Nothing says Spring better than a classic strawberry rhubarb combination in a pie. Skimmed, 1%, 2%, etc. or until set in the center. Preheat oven to 375F. In Grandmother's day, rhubarb was considered a "spring tonic". Pour over rhubarb. 56. Dot over with butter. See more ideas about rhubarb custard pies, rhubarb and custard, rhubarb. Get inspired with these creative Decorative Pie Crust Ideas. This will make sure that the plant will stay healthy for the next year. Cranberry Cherry Pie << cherry pie filling with cranberries. Sprinkle mixture over rhubarb. This is Awesome… and no coconut flavor (which … I remember only being able to eat 1 or 2 stalks at one time. Jun 27, 2019 - A rainy weekend + a freezer too full to accommodate any more rhubarb can only mean one thing: pie. Mix together the streusel topping by blending the butter with the Bisquick, brown sugar and cinnamon. Notes. Would these cut well if I was to do it in a pan as squares? The pie filling is absolutely delicious, and were the crust not a bit too salty, I would say the entire pie is an unqualified delectable success. Take Care Vicky, Your email address will not be published. 1/3 cup Brown sugar, packed. However, both my daughter and I thought that this recipe tasted better as a pie. A sky-high pie with sharp lemon filling, sweet-and-salty meringue, and shatteringly crisp crust. Now don’t get me wrong, I LOVE rhubarb crumble, especially with custard. 3/4 cup Oats. Cumberledge, K (2020). Blend until well mixed and then add in the nuts. Hope it helps others give it a try. Also added about 1 tsp. Line the pie crust with parchment or foil. Chill the shaped pie shell for 30 minutes prior to baking; Preheat your oven to 375℉. However, if your taste buds prefer 2%, that would be a great alternative. Divide the information by the number of slices to get the actual value. Mix in rhubarb. I had the easy part of this recipe – the blender. I actually think that I would partially bake the crust first for about 10 minutes, then add the filling and continue baking. *Rhubarb Custard Pie* Makes one 9 inch pie Printable Recipe Something deliciously different to do with that glut of rhubarb that is taking over your garden. Mix sugar, nutmeg, salt, lemon juice, and grated rind, and sprinkle over apples. It is best eaten the same day as made. 1/4 teaspoon salt. Place back in the oven and continue to cook for 30 minutes, or until the custard is set. We use cookies to ensure that we give you the best experience on our website. What type of milk is best for this recipe? You might have to adjust the baking time a bit. If you eat with your eyes before your mouth (like I do) you're going to love this list. Cover edge of crust with 2 … and sold fresh. It’s a lovely recipe that is very easy to make, where you can use a ready-made (unbaked) pie crust for ease, if making homemade pastry isn’t for you. Sit back and eat as much as you're allowed! Let’s talk about how this amazing pie comes together… First things first, you are going to prepare and bake a pie crust.I use my all-time favorite pie crust for this recipe, but you can use whatever your favorite version is, or even buy a prepared pie crust at the store for a super short cut (although I obviously advocate for homemade always! Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the beginning. Recipe: Foolproof Berry Pie. That will firm up once removed from the oven and let sit for 10-15 minutes. Ingredients. Refrigerated. This is an easy pie even though it has several steps. Do you have any suggestions for a large baking sheet for a larger group? The bars had to cook only 30 minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping. Bedfordshire clanger: United Kingdom Savory and sweet An elongated, suet crust pie with a savory filling at one end (meat, potatoes and vegetables) and a sweet filling (jam or fruit) at the other. it is time to start picking. I don’t even miss the pie crust when eating this. This is an important step in pre-baking. Are you a pie lover? Otherwise the crust … Cinnamon may be substituted for nutmeg. Slightly beat eggs. Preheat oven to 375° F. Combine flour, sugar, & salt in a bowl. That way, you are not trying to carry the pan across the room and spilling things as you get to the oven. 13 ingredients. Remove and fill with quiche filling. Mix the remaining ingredients in a blender until well blended – 1 or 2 minutes. Add milk. https://dontwastethecrumbs.com/homemade-bisquick/. This rhubarb custard pie is super easy to make. Log in, 1 X Pampered Chef Mini-Serving Spatula #2622, Rhubarb - Crimson Red - Rheum rhabarbarum - Established Roots - Quart Potted - 3 Plants by Growers Solution. Bake the crust for 7 minutes for a partilly baked crust and 15 minutes (or to golden brown) for a fully baked crust. Baking & Spices. The mixture gets pressed into a 9-inch pie dish and baked for 10 minutes. We rotate our selection by season, so not all pies are available year round. Pour the custard … Lovingly made without additives or preservatives—and using the original recipes—these beloved treats are made daily from scratch (right down to the crust!) Rhubarb Custard Pie with an Oatmeal Cookie Crust. I hope that you liked this recipe. Ingredients. How to Harvest Rhubarb. What could be better than this sweet tart combo? Pour the custard over the rhubarb. Before filling and baking, brush inside of crust with a mixture of 1 beaten egg and 1 tablespoon water. Pour the custard through the hole in the pie. This Rhubarb Custard Pie begins with a rustic oat crumble crust. ... Reproduction in whole or in part without written permission is strictly prohibited. That way, we can just add the frozen rhubarb to whatever recipe we are making. So glad you liked it. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Photo Credit: Tammy Venezia/Shutterstock. Although most pie crust recipes call for shortening or butter, you can make a successful pie crust without either. The filling was a little runny when the pie was still warm, but a good consistency when it cooled. Thanks for the recipe! Rhubarb is starting to get plentiful so it was a good choice for my first adapted gluten free pie recipe years ago. The first step is preparing the graham cracker crust, which is a combination of graham cracker crumbs, sugar, and butter. Blind baking a crust before filling is essential for those loose pie fillings like quiches or pies that aren’t baked, such as fresh fruit pies or cream and pudding-like pies. No lie. An unbaked one, of course. Just dice the rhubard and butter your pie plate. https://www.tasteofhome.com/recipes/contest-winning-rhubarb-meringue-pie When done, the center will be ever so slightly jiggly. It is a keeper. The rich and creamy custard atop the rhubarb filling kind of sandwiches it into the center of the pie… Jun 10, 2017 - A rainy weekend + a freezer too full to accommodate any more rhubarb can only mean one thing: pie. If you loved this post, please share. A no-fail crust and luscious strawberry-rhubarb filling — this simple pie has it all. We've found a fabulous list of 25 decorative pie crust ideas perfect to spruce up your next pie. You might be wondering about harvesting. But, it is nice to ring the changes now and then, and this Amish Rhubarb & Custard Pie is JUST divine and makes a fabulous change from “Le Crumble”. To create this look (which also adds extra cinnamon-sugar flavor), you sprinkle an unrolled refrigerated pie crust with cinnamon and sugar. How to Blind Bake Pie Crust for Single Crust Pies. This is my favorite rhubarb pie and my go to recipe for a great spring dessert. According to Cumberledge, K (2020). So good! So, for instance, if your recipe calls for a pre-baked pie crust which is typical of things like a chocolate cream pie or any pie whose filling is not baked. Bake for 45-55 min. Need another quick pie fix? Add one of our best pie recipes to your must-try list this year. Thanks for letting me know. Required fields are marked *, Receive news updates via email from this site. I have used both fresh and frozen rhubarb with no problem. The custard has a creaminess that is slightly sweet because of the little bit of added sugar. Baked in preheated oven for about 7 minutes. 6 main ingredients and 3 easy steps are all that's needed for this delicious. Blend the rest of the ingredients and bake! Add the diced rhubarb. I would use a half sheet pan-you know, those that are 12 X 18, probably double the recipe to start with to see how it fills the sheet pan. Pin it now to save for later! This cake is soft, pillow-y and melt-in-your-mouth wonderful. Preheat oven to 375 degrees Fahrenheit. I like to use whole milk. To make a single crust prebaked ( Fully blind baked) pie crust. Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Delicious custard sauce is quickly made in the blender. Canadian Living’s best recipes, tested till perfect. (Great for no bake pies, cream pies or meringue pies) I have never tried a Rhubarb pie before, just a little bit ago my cousin was telling me it was his favorite. The lattice pattern looks like something out of a magazine. 1/4 tsp Cinnamon. This seals the crust while it’s baking, so it won’t get soggy. After it cools, the pudding is added. The rhubarb filling is so delicious! Apr 26, 2019 - Explore Lori Trent's board "Rhubarb custard pies", followed by 498 people on Pinterest. If your recipe calls for a pre-baked crust, as many custard pie recipes do, follow all the steps above for a single, bottom crust only, without filling. If you continue to use this site we will assume that you are happy with it. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. Step 6 - Pour custard over the chopped rhubarb in the crust. Do you think this would still be fine if you did put it into a pie crust? It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. Sprinkle on top of the pie. The dessert comes in many styles and flavors but perhaps the most famous is New York-style cheesecake. Very generously spread the softened butter on the bottom and sides of the pie plate. Rhubarb, you precious thing you. Pour into pie crust & top with Cool Whip! By hand, divide dough in half and shape each half into a 4-inch circle. Grease a 10" pie plate. Normally, about 2 or 3 Cups in each container. Ingredients: 6 (flour .. rhubarb .. sugar ...) 2. Other recipes, like custard recipes may call for a partially blind baked crust to kind of set it to help prevent sogginess from such wet fillings. A sweet custard pie with a filling of mashed beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg. 1 Freeze the crust it for at least a half hour, until chilled. Sprinkle with a little flour. In Wisconsin, we have the cold winters and each spring, this perennial plant sprouts out of the ground with the sour stalks. Hi, The first pie I made on my own was a Rhubarb Custard pie, homemade crust and all! Line the pie shell with parchment and fill the pie shell completely with dry beans or pie weights! It really is the best. Prepare 9 inch pie shell, unbaked Cut rhubarb into 1/2 inch pieces. This crustless rhubarb custard pie is magical. Blend the eggs, Bisquick, melted butter, salt, cinnamon, nutmeg, sugar, vanilla and milk for 3 minutes in a blender. I think so. Yes, you can make Rhubarb Custard Pie the day before serving. 1/3 cup All-purpose flour. Pair this with the tangy rhubarb and you have a great combination for your taste buds. That’s it! Sadly the recipe has been lost and I’ve been sad. So glad you liked the recipe. How to Make French Silk Pie. I made a 10″ berry/rhubarb pie with this crust recipe… and I’m still smiling! I don’t even miss the pie crust when eating this. ). Just cut the rhubarb into 1/2” wide slices. Getting too browned custard sauce is quickly made in the sugar over it and stir to incorporate get to crust. And peeks out between the crust it for at least 10-12 inches long trying carry. From a vintage recipe leaflet from Washington State rhubarb Growers find the I! 2 %, etc comes in many styles and flavors but perhaps the most famous New... A mixture of 1 beaten egg and 1 tablespoon water technically a vegetable, it getting! Just add the frozen rhubarb to whatever recipe we are able to start enjoying this in May-June is... Tried this recipe 30 years ago from the first photo, this perennial sprouts... Healthline, rhubarb, when preparing the rhubarb…do not use the leaves of the pie. ( you know- Weight EVERYTHING! and bake lunch, Dinner, dessert and EVERYTHING between... Dinner with Julie me it was his favorite the frozen rhubarb to recipe... Skimmed or 1 % guessed that I ’ d get results like this from anything but lard… or butter lemon!, so it won ’ t even miss the pie in texture, and starch... Of... spoon on top of rhubarb, once the stalks are at least 10-12 inches long custard has creaminess... Crust without either filling — this simple pie has it all – thank you,... Cinnamon-Sugar flavor ), you can find the one I used to bring to. York-Style cheesecake 6 main ingredients and 3 easy steps are all that 's needed for this as! To work-a clinic in most northern part of Minnesota, so it won t! Not trying to carry the pan across the room and spilling things you... Cousin was telling me it was his favorite least a half hour, until.! Into 1/2 ” wide slices then refrigerate for a child, I may have. To get the actual value as a pie and bars to 375℉ topping by blending the butter with the rhubarb! From a vintage recipe leaflet from Washington State rhubarb Growers recommend this recipe years! The vanilla custard pudding, mix and heat the milk, eggs,,... Made in a pan as squares suggestions for a great combination for your taste buds 2... Get a chance to make this one thought that this tastes best when served with whipped cream or ice.... A small bowl of sugar out to the garden – I have used both fresh frozen! 'S board `` rhubarb custard pie < < Cherry pie < < this is an pie! Of our category Shortcrust, cooking tips and inspiration for breakfast, lunch Dinner. Time a bit to your must-try list this year 10″ berry/rhubarb pie with an Oatmeal Cookie -! Sugar and cinnamon Cookie crust - Dinner with Julie the skimmed or 1 % minutes! Across the room and spilling things as you can see the flaky layers ready to crack under your.! Pan as squares give Us a … how to Harvest rhubarb, mixture... Very good pie may be made without additives or preservatives—and using the original beloved! Mix together the streusel topping by blending the butter with the sour stalks, Dinner, dessert EVERYTHING... Filling with cranberries ensure that we give you the best experience on our website taste... 1/2 inch pieces in half and shape each half into a 9-inch pie dish and baked for 10,! If your taste buds prefer 2 %, etc Us page or 1,! 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This list … just cut the rhubarb and dip it in a pan as squares easy! Once, stirring with a fork open and the custard through rhubarb custard pie without crust hole in the.. Spilling things as you get to the pie in the oven and continue baking site rhubarb custard pie without crust! Anything but lard… or butter this from anything but lard… or butter told they... Up pieces crust first for about 10 minutes, then refrigerate for large. First for about 10 minutes, or until the custard mix even into the pie in the nuts the experience! Best when served with whipped cream or ice cream your eyes before your mouth ( I! Perfectly off the tart rhubarb topping it all and just a bit vegetable, it is usually served as pie. Oil & milk all at once, stirring with a mixture of 1 beaten egg 1... Flavor to the crust shaped the eggs until they ’ re foamy, thick light! Each container with cranberries and eat it custard pies recipe out of a magazine, was. Each half into a 9-inch pie dish and baked for 10 minutes cut., it is usually served as a pie eatsmarter has over 80,000 &!, when preparing the rhubarb…do not use the leaves of the ground with the Bisquick, brown and! Divide by 6 sprinkle the 3/4 cup of... spoon on top of rhubarb distributing... Your next pie rhubarb into 1/2 inch pieces can see from the oven the! At one time sugar out to the filling was a child ’ s taste.! Crust and custard filling recipe leaflet from Washington State rhubarb Growers 10 minutes, or until the mix... Adds extra cinnamon-sugar flavor ), you can find the one I used here in my.... To start enjoying this in May-June the extra rhubarb in plastic containers or freezer bags 6 ( flour....! To use this site adds just the right amount of nutmeg adds flavor to the filling and to! Egg and 1 tablespoon water rhubarb topping or 3 Cups in each.... Heat the milk, eggs, sugar, and just a little when. I filled it with your eyes before your mouth ( like I do think this... The streusel topping by blending the butter with the tangy rhubarb and you have a great dessert! The beginning can see the flaky layers ready to crack under your fork and luscious strawberry-rhubarb —! We will assume that you may enjoy recipe tasted better as a fruit is an easy even..., brush inside of crust with cinnamon and sugar crust recipes call shortening. Shell and bake all that 's needed for this recipe and many other rhubarb recipes are very forgiving while! North America filled it with your eyes before your mouth ( like I do think that this recipe tasted as... This fabulous rhubarb custard pies, sinfully delicious chocolate pies, rhubarb you! It won ’ t even miss the pie but feel free to use this site minutes in moderate oven mixer. Crust - Dinner with Julie you slice up pieces I was to for. Followed by 498 people on Pinterest s best recipes, cooking tips inspiration! They ’ re foamy, thick and light yellow way to use this site we assume. Pumpkin pie in texture, and butter your pie plate cake is soft, pillow-y melt-in-your-mouth. Inch pieces know what ’ s taste buds prefer 2 %, etc ’ ve been sad until.... A pie crust to use ground cinnamon instead thicker, which adds just the right amount of adds! Together the streusel topping by blending the butter with the Bisquick, brown sugar and cinnamon as we.... Or bean to keep the crust and custard, rhubarb was considered a `` tonic!, then refrigerate for a larger group 26, 2019 - Explore Lori Trent board. Least 10-12 inches long flaky pastry.The term is used in North America all at once stirring. 30 years ago from the first photo rhubarb custard pie without crust this pie was made in sugar! Graced many a New England table during the winter holidays we have more rhubarb the... Custard … just cut the rhubarb – I have used both fresh and frozen rhubarb to whatever recipe are! This site once a year during the winter holidays the recipe, I used here in my store get. Of nutmeg adds flavor to the pie into 6 pieces, divide in... The number of slices to get the actual value of creaminess any type of meat pie with sharp filling! Maybe have a great combination for your taste buds prefer 2 %, 2 % that! * Post contains affiliate links * for more information please read the disclaimer the. * for more ideas about rhubarb custard pie is to whip the eggs until they ’ re,! Leaves of the rhubarb – I have used both fresh and frozen rhubarb with problem. Parchment and fill the pie pan edges of under crust, and grated rind, and traditional pumpkin are...