This heavy pan will hold heat well, brown nicely and cook evenly. Step 2 Pat each side of the steaks dry with a paper towel to promote the perfect sear. In an oven-safe pan (I used my 10-inch cast iron) over medium-high heat, melt one tablespoon of butter or use oil. There are 17 references cited in this article, which can be found at the bottom of the page. 4. Instructions for Cooking Your Steak in a Cast-Iron Skillet Using a Range and an Oven. Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. You need this to get those grill marks! For a rare finish, sear for three minutes per side. Sprinkle generous amounts of both salt and pepper on each side of the steak and rub it in with your hands. 4) SEAR IN CAST-IRON SKILLET Remove the cast iron skillet from the oven and place on a burner set to HIGH heat. To cook a well done steak, leave it in the oven until it reaches 155 °F (68 °C). Step 5: Finish Cooking Your Steak in the Oven. Place steaks on a rack over a baking sheet. To take this route, preheat the oven … Steaks are seared on a stove first to make the outsides crisp. Removing extra moisture helps the steak brown better, which equals more flavor. Last Updated: March 29, 2019 The temperature of the pan, your stove, and the meat’s dryness can also affect the searing time. If you have a favorite meat seasoning blend, you can also use that. You can also sear the steak in butter. Pan-sear sirloin steak in a cast iron skillet after a quick 45-minute marinade, then finish in the oven to make this flavor bomb of a steak. Season the steak with salt only if you can wait 40 minutes or plan on cooking the steak right away. Oil: Any high-temperature oil will work, including canola, sunflower and refined olive oil (not extra virgin). This article has been viewed 39,080 times. Grease the pan lightly with butter, olive oil, or the pro move of using some of the fat cut from the edges of your Wagyu steak. After 3 months, the quality starts to degrade, so try to use it before then. Combine Hoisin, sriracha, toasted sesame oil, garlic, scallions, and white vinegar for a spicy Asian-inspired marinade. https://redmeatlover.com/recipe/filet-mignon-cast-iron-skillet-recipe The pan does not have to be cast iron, but it is a great choice if you have it since a heavy skillet is preferred. Heat a cast-iron skillet to medium-high heat on the stove. The smaller sides may turn a crispy brown a lot faster than you expect. Perfect New York Strip Steak Recipe, Pan Fried, Oven Roasted Lay the steak on the grill pan presentation-side down and sear it for two minutes without moving it. Preheat your oven to 500 F. 3. Cast Iron Grill Pan – The best pan to go from stove to oven and perfect for steaks. Finish The Steaks In The Oven. Your best bet for this technique is a heavy skillet. Talk to your butcher about getting a nice cut of meat like a boneless ribeye steak—boneless because the bone can reduce contact with the pan and, therefore, reduce the amount of caramelization on the outside of the meat. Return them to the oven for another 7-10 minutes on 350. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. A dutch oven or cast iron skillet can pan-sear and oven-bake a sirloin in one pan. … Extra virgin olive oil has a low smoke point of around 320 degrees, and butter is a bit higher at around 350 degrees. Immediately place the steak in the middle of the hot, dry skillet. Although, I would definitely … Be careful to avoid overcooking thinner cuts or smaller steaks. https://www.bigoven.com/recipe/cast-iron-skillet-steak/173656 When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Being able to put a cast iron skillet in the oven makes it ideal for finishing off steak … Steaks that are rare to medium rare may be soft and juicy, but some people prefer chewier medium well or well done steaks. Is it better to cook a steak in the oven or stove? remove the rib eye out of the refrigerator, bring to room temperature. The timing will depend on the thickness of your cut of meat, so be sure to use a meat thermometer to determine when your steak is finished and sufficiently oven-baked. If you don’t have that, sear in a stovetop pan and move to a different oven-safe pan to finish. Is Cast Iron The best way to cook steak? Remove pan from oven and place over high heat on stove. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C). While the oven heats up, put the cast-iron skillet on a large burner, and heat it up to high temperature. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. A cast iron skillet is oven safe as well, so you will only need one pan. Heat it over a medium-high burner until you can see heat shimmers coming from the pan, and you feel the intense heat when you hold your hand over the pan. Dry steaks with paper towel, then rub them with oil and season generously with S&P. If you don’t have an oven safe or cast iron skillet, place the steaks on a preheated pan in the oven. Place your steak on your skillet to sear on one side for no more than five minutes. Heat for 5 minutes. We use cookies to make wikiHow great. Cooked steak can be stored in a sealed container in the freezer. If you have ever wondered how chefs manage to make their steaks look and taste perfect, the oven is their secret. Any leftover moisture turns to steam when the steak is heated, preventing it from cooking evenly. Heat a 10-to-12-inch place the skillet in 500°F oven. Insert a digital meat thermometer into the thickest part of the steak to test for doneness near the end of the cooking time. Steak Knife Set– The only other thing this pan seared steak with butter needs is a good steak knife. Few meals are more iconic than a hearty cast-iron steak dinner. This heavy pan will hold heat well, brown nicely and cook evenly. Meanwhile, place the steak on a plate and pour a … That's why oven-finishing is such a useful technique. Try It Out. In order to make the perfect steak, many chefs recommend first searing the steak on the stove before finishing it in the oven. Your email address will not be published. They are then put in the oven to cook to the proper doneness. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. You can also aim for a medium doneness to get the best of both worlds. Take the meat out of the packaging, then use a couple of paper … Pre-heat the oven to 450 degrees. Use a cast iron skillet to cook the steak. In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. It melts right onto your steak and soaks it with even more savory goodness. Seer … Place a seasoned cast-iron or other oven-safe grill pan over medium-high heat. Remove casserole dish from refrigerator. Melt butter and oil in a 12-inch cast iron (or oven safe pan) over medium high heat. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. 4. wikiHow's. Ingredients. https://damndelicious.net/2016/06/23/perfect-steak-wtih-garlic-butter Step 1. Here’s a quick how-to on our favorite method for perfect steak: Preheat oven to 350 degrees Fahrenheit. 4) SEAR IN CAST-IRON SKILLET If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. ; Alarm Thermometer – If you want perfect sirloin steak in the oven, you’ve got to use a thermometer. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow is where trusted research and expert knowledge come together. If you like it a little drier and chewier, cooking may take between 10 and 15 minutes. By using our site, you agree to our. Steak dinners are hearty and delicious, filled with bold flavors and simple components like baked potato, steamed veggies, and wine. Cook Steaks. Cast Iron Skillet Steak. If they look done before 2 minutes are up, don’t wait to turn the steak over. You want something in stainless steel or cast iron, ideally, or thick restaurant-style aluminum. 2 minutes per side for a little less rare. A Tex-Mex rub can be made by combining black pepper, ancho chili powder, cumin, paprika, mustard, coriander, oregano, and lime zest. References By signing up you are agreeing to receive emails according to our privacy policy. Do not use olive oil or butter to season your cast-iron pan — they’re great to cook with, just not for initial seasoning. 2) PREHEAT YOUR OVEN TO 350°F (IF YOU WILL BE FINISHING STEAKS IN OVEN - SKIP IF NOT) 3) PAT STEAKS DRY. Cast Iron Skillet Steak. The cast iron gives the perfect sear that makes any good steak while finishing the steak in the oven allows the steak to finish to your desired temperature. Place a cast iron skillet into your oven and preheat oven to 500 degrees Fahrenheit. Cooking time varies a lot with steaks. New York strip steak and ribeye are a couple of popular cuts to finish in the oven, but you can also use T-bone or any other cuts. This isn’t necessary, and some people don’t like how soft it can make the outer sear. When cooking steak in cast iron skillets, you want to use a type of oil that has a high smoke point. Once the skillet is hot, add enough oil to cover the bottom of the pan. … Doneness: Rare is 120-125°F, Medium rare is 125-130°F, Medium is 130-135°F, Medium-well is … % of people told us that this article helped them. Butter begins smoking at a lower temperature than olive oil, so keep a close eye on it! Then place your oven-safe skillet directly into the preheated oven. Tips for the Best Steak. In an oven safe pan (I use my 10 inch cast iron) over medium high heat melt 1 tablespoon of butter or use oil. The wikiHow Video Team also followed the article's instructions and verified that they work. 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